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Buttermilk Fried Chicken Sandwich

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The Buttermilk Fried Chicken Sandwich is a crispy, juicy, and flavor-packed meal featuring tender chicken marinated in tangy buttermilk, fried to perfection, and served on a soft bun with your favorite toppings.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 1/2 cups buttermilk
  • 1–2 tablespoons hot sauce (optional)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Oil for frying (vegetable or canola)
  • 4 soft sandwich buns
  • Suggested toppings: pickles, lettuce, tomato, mayonnaise or spicy mayo, coleslaw

Instructions

  1. In a bowl or zip-top bag, mix buttermilk with salt, pepper, and hot sauce (if using). Add chicken and marinate in the fridge for at least 4 hours or overnight.
  2. In a shallow dish, whisk together flour, cornstarch, baking powder, and all spices.
  3. Remove chicken from marinade, letting excess drip off. Dredge in the flour mixture, pressing firmly to coat. Let rest for 10 minutes.
  4. Heat oil in a heavy-bottomed pot to 350°F (175°C). Fry chicken for 5–7 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Drain on a wire rack.
  5. Toast buns lightly. Spread mayo or sauce on the bottom bun, then layer with lettuce, tomato, pickles, and fried chicken. Top with the other bun and serve hot.

Notes

  • Add cheese like cheddar or pepper jack for extra richness.
  • Use spicy mayo or sriracha for a heat boost.
  • Make mini sliders for parties using small buns.
  • Try grilled chicken for a lighter version.
  • Store toppings and chicken separately to prevent sogginess.

Nutrition

Find it online: https://thefamilycooking.com/buttermilk-fried-chicken-sandwich/