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Buttermilk Bread

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Buttermilk Bread is a soft, fluffy homemade loaf with a tender crumb, golden crust, and subtle tang from buttermilk. Perfect for toast, sandwiches, or enjoying warm with butter.

Ingredients

  • 3 1/2 to 4 cups all-purpose or bread flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup buttermilk, warmed (not hot)
  • 1/4 cup warm water (about 110°F/43°C)
  • 2 tablespoons sugar or honey
  • 1 1/2 teaspoons salt
  • 2 tablespoons unsalted butter, softened

Instructions

  1. In a small bowl, combine warm water, sugar (or honey), and yeast. Let sit for 5–10 minutes until foamy.
  2. In a large bowl, mix warmed buttermilk, softened butter, and salt. Add the yeast mixture and stir to combine.
  3. Add flour one cup at a time, mixing until a soft, slightly sticky dough forms.
  4. Turn dough onto a floured surface and knead for 8–10 minutes, until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
  7. Cover and let rise again for 30–45 minutes, until the dough rises about 1 inch above the pan.
  8. Preheat oven to 350°F (175°C). Bake for 30–35 minutes, until golden brown and the loaf sounds hollow when tapped.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Use half whole wheat flour for a heartier loaf.
  • Add chopped herbs, garlic, or cheese for savory flavor.
  • Brush with melted butter after baking for a softer crust.
  • Shape into rolls and bake for 18–20 minutes.
  • For a sweeter bread, increase sugar or honey slightly.

Nutrition

Find it online: https://thefamilycooking.com/buttermilk-bread/