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Butterfly Pea Flower Lemonade

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Butterfly Pea Flower Lemonade is a refreshing, color-changing drink made with butterfly pea flowers and lemon juice. This antioxidant-rich beverage turns from vibrant blue to purple and offers a subtly floral, citrusy taste that’s perfect for summer or entertaining. A stunning and healthy lemonade alternative with no artificial coloring.

Ingredients

1 tablespoon dried butterfly pea flowers

1 cup hot water

½ cup freshly squeezed lemon juice (about 3–4 lemons)

¼ cup honey or sugar (adjust to taste)

3 cups cold water

Ice cubes

Lemon slices, for garnish (optional)

Instructions

  1. Steep the dried butterfly pea flowers in 1 cup of hot water for 10 minutes until the water turns deep blue.

  2. Strain out the flowers and let the tea cool.

  3. In a pitcher, combine the lemon juice and sweetener, stirring until dissolved.

  4. Add the cold water and mix well.

  5. Pour in the cooled butterfly pea flower tea and watch the drink change from blue to purple.

  6. Stir to combine, then serve over ice with optional lemon slices.

Notes

  • For a fizzy version, use sparkling water.

  • Add mint leaves or a splash of lavender syrup for extra flavor.

  • Use agave or maple syrup as vegan alternatives.

  • Store leftovers in the fridge for up to 3 days.

  • Best served cold – not recommended to reheat

Find it online: https://thefamilycooking.com/butterfly-pea-flower-lemonade/