Butterfinger Balls
Butterfinger Balls are irresistible no-bake treats made with peanut butter, graham cracker crumbs, and crushed Butterfinger candy bars, coated in rich melted chocolate. These creamy, crunchy confections are perfect for parties, holiday trays, or anytime you crave a bite-sized dessert.
- Prep Time: 15min
- Total Time: 30min
- Yield: Approximately 24 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup creamy peanut butter
¼ cup unsalted butter, softened
1 tsp vanilla extract
2 cups powdered sugar
1 cup graham cracker crumbs
1 cup crushed Butterfinger candy bars
12 oz chocolate bark or chocolate chips (for coating)
Optional: Additional crushed Butterfinger pieces or sprinkles for garnish
Instructions
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In a large mixing bowl, beat peanut butter and softened butter until smooth and creamy.
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Mix in vanilla extract.
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Gradually add powdered sugar and graham cracker crumbs. Stir until a dough forms.
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Fold in the crushed Butterfinger candy bars.
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Scoop and roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
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Chill in the refrigerator for 30 minutes until firm.
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Melt chocolate bark or chips in the microwave, stirring until smooth.
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Dip each chilled ball into the melted chocolate, coating evenly.
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Place back on the baking sheet and garnish with sprinkles or crushed Butterfinger (optional).
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Let set at room temperature or chill until the chocolate hardens.
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Store in an airtight container in the fridge.
Notes
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Use crunchy peanut butter for extra texture.
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Substitute graham crackers with crushed cereal or digestive biscuits if desired.
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Easily customizable with different candy bars or sprinkles.
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Freeze well for up to 2 months—just thaw before serving.
Find it online: https://thefamilycooking.com/butterfinger-balls/
