Buttered Egg Noodles
Buttered egg noodles are a simple, comforting dish made with tender egg noodles tossed in rich, melted butter. Perfect as a quick side or light main course, this classic is beloved for its ease and versatility.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiled
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces wide egg noodles
- 2–4 tablespoons unsalted butter
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add egg noodles and cook according to package directions until tender.
- Drain the noodles, reserving a small amount of pasta water if desired.
- Return noodles to the warm pot or a serving bowl. Add butter and stir until fully melted and noodles are evenly coated.
- Season with salt and pepper to taste. Toss gently to combine.
- Garnish with chopped parsley if using, and serve immediately.
Notes
- Use 2 tablespoons of butter for a lighter version, or up to 4 tablespoons for richer flavor.
- Don’t rinse the noodles—starch helps the butter stick better.
- Great base for added proteins or sauces.
- Reserve a splash of pasta water to help loosen the butter sauce if needed.
- Easily made dairy-free with plant-based butter.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://thefamilycooking.com/buttered-egg-noodles/
