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Butter Chicken Skewers

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Butter Chicken Skewers are a smoky, grilled twist on the classic Indian favorite, featuring tender marinated chicken brushed with a rich, buttery tomato cream sauce. Juicy, flavorful, and lightly charred, they are perfect for weeknight dinners or festive gatherings.

Ingredients

  • 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into cubes
  • 1/2 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, garam masala, paprika, cumin, coriander, turmeric, salt, and oil.
  2. Add the chicken cubes and mix until well coated. Cover and marinate for at least 1 hour, preferably 4 hours or overnight in the refrigerator.
  3. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 20–30 minutes beforehand.
  4. Thread the marinated chicken onto skewers, leaving a little space between pieces.
  5. Grill for 10–12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (74°C) and is slightly charred.
  6. In a saucepan over medium heat, melt the butter. Add minced garlic and grated ginger, sautéing until fragrant.
  7. Stir in the tomato puree, garam masala, chili powder, and salt. Simmer for 8–10 minutes.
  8. Reduce heat and stir in the heavy cream. Simmer for 3–5 minutes until smooth and slightly thickened.
  9. Brush the grilled skewers generously with the butter sauce or serve the sauce alongside for dipping.
  10. Garnish with chopped fresh cilantro before serving.

Notes

  • For a spicier version, add extra chili powder or a pinch of cayenne pepper.
  • Chicken breasts can be used for a leaner option, but avoid overcooking.
  • If grilling is not possible, bake at 425°F (220°C) for 18–20 minutes and broil for 2–3 minutes to char.
  • For a dairy-free option, substitute coconut cream and plant-based yogurt.
  • Add bell peppers or red onions between chicken pieces for extra flavor and color.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze cooked chicken and sauce separately for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/butter-chicken-skewers/