Bun Maska Recipe (Irani Maska Bun)
Bun Maska is a classic Irani café snack made with soft milk buns slathered in butter, sometimes sweetened with sugar or enriched with fresh cream. It’s best enjoyed with a cup of hot chai for a nostalgic, comforting treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 2 soft dinner rolls or milk buns
- 2–3 tbsp unsalted or salted butter (softened)
- 1 tsp powdered or granulated sugar (optional)
- 1–2 tbsp fresh cream or malai (optional)
- Chai, for serving (optional)
Instructions
- Slice each bun horizontally without cutting all the way through, so it opens like a book.
- Generously spread softened butter on the inside of the bun.
- Optionally, sprinkle a little sugar over the butter for a sweet touch.
- Add a layer of fresh cream or malai if desired for extra richness.
- Close the bun gently and press slightly to hold it together.
- Serve immediately with a hot cup of chai.
Notes
- Use soft, fresh milk buns for the best texture.
- Salted butter adds flavor contrast, especially with sweet chai.
- Bun Maska is best enjoyed fresh and warm.
- Toasting the bun adds a warm crunch if preferred.
- Malai or whipped cream is optional for a richer version.
Nutrition
- Serving Size: 1 bun
- Calories: 220
- Sugar: 3g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://thefamilycooking.com/bun-maska-recipe-irani-maska-bun/
