Name: Buffalo Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large Russet potatoes or 1 bag frozen French fries; Vegetable oil (for frying or baking); 1/3 cup buffalo sauce (store-bought or homemade); 2 tablespoons butter (if making buffalo sauce from scratch); 2 tablespoons ranch dressing or blue cheese dressing; 2 tablespoons crumbled blue cheese or shredded cheddar cheese (optional); 1 tablespoon chopped green onions or chives (optional, for garnish); Optional: 1/2 teaspoon garlic powder, 1/4 teaspoon paprika, pinch of cayenne pepper

Buffalo Fries

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Buffalo Fries are crispy French fries tossed in spicy buffalo sauce and topped with creamy ranch or blue cheese dressing, making them a fiery and comforting appetizer or snack perfect for any occasion.

Author: Laura
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Appetizer
Method: Frying or Baking
Cuisine: American
Diet: Vegetarian

Ingredients

4 large Russet potatoes or 1 bag frozen French fries
Vegetable oil (for frying or baking)
1/3 cup buffalo sauce (store-bought or homemade)
2 tablespoons butter (if making buffalo sauce from scratch)
2 tablespoons ranch dressing or blue cheese dressing
2 tablespoons crumbled blue cheese or shredded cheddar cheese (optional)
1 tablespoon chopped green onions or chives (optional, for garnish)
Optional: 1/2 teaspoon garlic powder, 1/4 teaspoon paprika, pinch of cayenne pepper

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Instructions

If using fresh potatoes: peel (optional), cut into sticks, soak in cold water for 30 minutes, drain and dry. Fry at 300°F (150°C) for 4–5 minutes, then again at 375°F (190°C) for 2–3 minutes until crispy. Alternatively, bake at 425°F (220°C) for 25–30 minutes.
If using frozen fries: bake or air fry according to package directions until golden and crispy.
If making buffalo sauce: melt butter in a saucepan over low heat. Stir in hot sauce and optional seasonings. Simmer for 2 minutes, then remove from heat.
Place hot fries in a large bowl and drizzle with buffalo sauce. Toss gently to coat.
Transfer fries to a serving platter. Drizzle with ranch or blue cheese dressing.
Top with crumbled blue cheese, shredded cheddar, or green onions as desired.
Serve immediately while hot and crispy.

Notes

Toss fries with sauce just before serving to prevent sogginess.
Adjust heat level by choosing mild or spicy buffalo sauce.
Sweet potato fries make a great alternative for a sweet and spicy twist.
Use vegan butter and plant-based cheese/dressing for a vegan version.
Reheat leftovers in the oven for best texture.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 620mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g
Cholesterol: 20mg

Find it online: https://thefamilycooking.com/buffalo-fries/