Buffalo Chicken Quesadillas
Buffalo Chicken Quesadillas are a delicious blend of spicy buffalo chicken, creamy ranch, and melted cheese, all encased in a crispy tortilla. This quick and easy recipe is perfect for game day, weeknight dinners, or as a tasty appetizer for any gathering. Customize the heat level and enjoy this satisfying meal in just 25 minutes.
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4quesadillas
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
2 cups shredded cooked chicken
1/4 cup buffalo wing sauce
2 tbsp ranch dressing
1 1/2 cups shredded Mexican cheese blend
4 large flour tortillas
1 tbsp butter or olive oil
Optional: Chopped green onions, blue cheese crumbles
Instructions
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Prepare the Filling: In a medium bowl, mix the shredded chicken, buffalo wing sauce, ranch dressing, and optional green onions until evenly coated.
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Assemble the Quesadillas: Lay a tortilla flat, sprinkle shredded cheese on one half. Add the buffalo chicken mixture, then top with more cheese. Fold the tortilla into a half-moon shape.
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Cook: Heat a skillet over medium heat and lightly butter or oil the surface. Cook the quesadilla for 2-3 minutes on each side until golden brown and the cheese is melted.
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Serve: Cut into wedges and serve with ranch or blue cheese dressing.
Notes
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Cheese Options: Use cheddar, Monterey Jack, or any of your favorite cheeses instead of the Mexican blend.
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Vegetarian Alternatives: Replace chicken with black beans or jackfruit for a vegetarian version.
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Storage: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for a crispy texture.
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Freezing: Assemble uncooked quesadillas and freeze for up to 2 months. Cook from frozen, adding a few extra minutes to the cook time.
Find it online: https://thefamilycooking.com/buffalo-chicken-quesadillas/
