Buffalo Chicken Phyllo Cups
Buffalo Chicken Phyllo Cups are crispy bite-sized appetizers filled with creamy, cheesy, and spicy buffalo chicken. Baked in flaky phyllo shells and topped with fresh garnishes, they’re the perfect crowd-pleasing snack for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 15 phyllo cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 15 mini phyllo shells (pre-made, frozen or refrigerated)
- 1 cup cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/4 cup buffalo wing sauce
- 2 tbsp ranch or blue cheese dressing
- 1/2 cup shredded cheddar cheese
- Optional toppings: chopped green onions, blue cheese crumbles, parsley
Instructions
Preheat oven to 350°F (175°C).
- In a medium bowl, combine shredded chicken, cream cheese, buffalo sauce, dressing, and cheddar cheese until well mixed.
- Arrange phyllo shells on a baking sheet and fill each with the buffalo chicken mixture.
- Bake for 12–15 minutes, until filling is hot and phyllo is golden and crisp.
- Remove from oven and garnish with green onions, blue cheese crumbles, or parsley.
- Serve warm.
Notes
- Adjust buffalo sauce for milder or spicier flavor.
- Rotisserie chicken works great for convenience.
- Can assemble ahead and refrigerate up to 24 hours before baking.
- Freeze unbaked cups and bake from frozen, adding a few extra minutes.
- Avoid microwaving when reheating to keep phyllo crisp.
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/buffalo-chicken-phyllo-cups/
