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Buffalo Chicken Pasta

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Buffalo Chicken Pasta is a creamy and spicy comfort dish made with tender shredded chicken, pasta, and a rich buffalo-style cheese sauce. This easy one-pan meal delivers bold flavor with the perfect balance of heat and creaminess.

Ingredients

  • Pasta (penne or rotini)
  • Chicken breast, cooked and shredded
  • Olive oil
  • Garlic, minced
  • Buffalo sauce
  • Cream cheese
  • Heavy cream
  • Chicken broth
  • Cheddar cheese, shredded
  • Mozzarella cheese, shredded
  • Salt
  • Black pepper
  • Green onions, sliced
  • Blue cheese crumbles (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the minced garlic and cook for about 30 seconds until fragrant.
  4. Stir in buffalo sauce, cream cheese, heavy cream, and chicken broth.
  5. Cook while stirring until the cream cheese melts and the sauce becomes smooth and creamy.
  6. Add the shredded chicken and mix well to coat in the sauce.
  7. Stir in the cooked pasta and toss until evenly combined.
  8. Add shredded cheddar cheese and mozzarella cheese and stir until melted and creamy.
  9. Season with salt and black pepper to taste.
  10. Garnish with sliced green onions and blue cheese crumbles if desired before serving.

Notes

  • Add extra buffalo sauce or a pinch of cayenne pepper for more heat.
  • Rotisserie chicken can be used for a quicker preparation.
  • Use half-and-half instead of heavy cream for a lighter version.
  • Add sautéed onions or bell peppers for extra texture.
  • For a baked version, transfer the pasta to a baking dish, top with extra cheese, and bake at 375°F (190°C) for about 15 minutes.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/buffalo-chicken-pasta-2/