Buffalo Chicken Flatbread Recipe
This Buffalo Chicken Flatbread is a quick and flavorful dish featuring spicy buffalo sauce, tender chicken, and melted cheese on a crispy flatbread crust. Perfect for weeknight dinners or game-day appetizers, this easy recipe comes together in under 30 minutes and delivers bold, tangy flavors with every bite!
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 5servings
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 flatbreads or naan breads
- 2 teaspoons light olive oil or avocado oil
- ½ cup buffalo wing sauce
- 1½ cups cooked chicken, diced
- 1 cup shredded mozzarella cheese
- ⅓ cup blue cheese dressing
- ⅓ cup green onions, thinly sliced
Instructions
- Preheat the Oven: Set oven to 425°F (218°C). Line a baking sheet with parchment paper and place the flatbreads on it.
- Prepare the Crust: Lightly brush the edges of the flatbreads with olive oil. Bake for 5 minutes to warm and slightly crisp the crust.
- Assemble the Flatbreads: Remove from oven. Spread buffalo sauce evenly over each flatbread, then top with diced chicken and mozzarella cheese. Drizzle with blue cheese dressing.
- Bake: Return to the oven and bake for 12-15 minutes, until cheese is melted and bubbly. For a golden top, broil on high for 1-2 minutes, watching closely.
- Garnish and Serve: Sprinkle with sliced green onions. Add extra buffalo sauce or blue cheese dressing if desired. Slice and serve immediately.
Notes
- Cheese Variations: Use cheddar, Monterey Jack, or add blue cheese crumbles for extra tang.
- Crust Options: Try naan, pre-made pizza crust, or homemade dough. Adjust baking times accordingly.
- Vegetarian Version: Substitute chicken with seitan, tofu, or roasted cauliflower.
- Prevent Sogginess: Pre-bake the flatbread before adding toppings to maintain a crisp texture
Find it online: https://thefamilycooking.com/buffalo-chicken-flatbread-recipe/
