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Buffalo Chicken and Rice Casserole

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Buffalo Chicken and Rice Casserole is a bold, creamy, and cheesy one-pan dish that combines tender chicken, fluffy rice, and spicy buffalo flavor for a comforting and satisfying meal. Perfect for weeknights, game day, or feeding a crowd.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing or blue cheese dressing
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup shredded mozzarella cheese, divided
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt, to taste
  • Black pepper, to taste
  • Chopped green onions or parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together chicken broth, buffalo sauce, ranch dressing, and softened cream cheese until smooth.
  3. Stir in uncooked rice, garlic powder, onion powder, 3/4 cup cheddar cheese, and 1/4 cup mozzarella cheese.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Season chicken with salt and pepper, then nestle it into the rice mixture.
  6. Cover tightly with foil and bake for 45 minutes.
  7. Remove foil, sprinkle remaining cheddar and mozzarella over the top, and bake uncovered for an additional 15–20 minutes, or until chicken is cooked through and rice is tender.
  8. Let rest for 5 minutes before serving. Garnish with green onions or parsley if desired.

Notes

  • Use rotisserie or pre-cooked chicken to reduce baking time by 15 minutes.
  • Add chopped celery, bell peppers, or corn for added texture and nutrition.
  • Use blue cheese dressing instead of ranch for a tangier flavor.
  • To make it spicier, increase the buffalo sauce or add cayenne pepper.
  • Swap rice for cauliflower rice for a lower-carb version (adjust liquid and bake time).

Nutrition

Find it online: https://thefamilycooking.com/buffalo-chicken-and-rice-casserole/