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Buffalo Chicken Alfredo Pasta

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This Buffalo Chicken Alfredo Pasta recipe is a delicious fusion of creamy Alfredo sauce and spicy buffalo chicken. A comforting and bold meal that’s quick to prepare and perfect for family dinners or special occasions. With tender shredded chicken, rich Alfredo sauce, and melted cheese, this dish guarantees a flavorful, satisfying meal. Whether you’re craving something spicy or looking for a cozy pasta dish, this recipe is sure to please!

Ingredients

8 oz elbow macaroni or penne pasta

1 cup buffalo sauce (adjust according to preference)

1 cup Alfredo sauce (store-bought or homemade)

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Chopped green onions or parsley for garnish (optional)

Instructions

  • Preheat the Oven: Set your oven to 350°F (175°C).

  • Cook the Pasta: Bring a pot of water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.

  • Mix the Chicken and Sauces: In a large bowl, combine the shredded chicken, buffalo sauce, Alfredo sauce, garlic powder, onion powder, salt, and pepper.

  • Combine Pasta and Chicken Mixture: Add the cooked pasta to the chicken mixture and stir gently to coat the pasta with the sauce.

  • Transfer to Baking Dish: Grease a 9×13 inch baking dish and pour the pasta mixture into it. Spread it evenly.

  • Add Cheese: Top the pasta with cheddar, mozzarella, and Parmesan cheese.

  • Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

  • Serve and Garnish: Let it cool slightly before serving. Garnish with chopped green onions or parsley if desired.

Notes

  • Spicy: Add extra hot sauce or more buffalo sauce for an additional kick.

  • Vegetarian: Use shredded tofu or a plant-based chicken substitute.

  • Dairy-Free: Substitute vegan Alfredo sauce and dairy-free cheese options like Daiya or nutritional yeast.

  • Pasta Choice: Use any pasta shape, such as rotini, fusilli, or shells.

Find it online: https://thefamilycooking.com/buffalo-chicken-alfredo-pasta/