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Bruschetta Pizza

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Bruschetta Pizza is a delightful fusion of crispy pizza crust and fresh bruschetta toppings. With juicy tomatoes, fragrant basil, and a drizzle of balsamic glaze, this pizza offers a vibrant, flavorful twist on traditional pizza. Perfect for any occasion, it’s a fresh and light meal that’s easy to make and customize!

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 2 cups fresh mozzarella cheese, shredded
  • 1 cup cherry tomatoes, diced
  • 1/2 red onion, finely diced
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic, minced
  • Salt and pepper, to taste
  • Balsamic glaze, for drizzling (optional)

Instructions

  • Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats up.
  • Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a parchment paper-lined baking sheet or pizza stone.
  • Brush a thin layer of olive oil over the dough and sprinkle with a pinch of salt.
  • Sprinkle the shredded mozzarella evenly over the pizza dough.
  • In a bowl, combine the diced tomatoes, red onion, garlic, and chopped basil. Drizzle with balsamic vinegar and mix well. Season with salt and pepper to taste.
  • Spoon the bruschetta mixture evenly over the pizza, covering the cheese.
  • Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
  • Remove from the oven and drizzle with balsamic glaze, if desired.
  • Slice and serve immediately.

Notes

  • For extra flavor, add cheese varieties like provolone, goat cheese, or parmesan.
  • Feel free to add extra vegetables or proteins like chicken, sausage,.
  • For a gluten-free option, swap the pizza dough with gluten-free dough.
  • To make it spicier, sprinkle red pepper flakes or add sliced jalapeños to the bruschetta mix.

Find it online: https://thefamilycooking.com/bruschetta-pizza/