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 Brownies 

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This classic fudgy brownie recipe delivers a rich, chocolatey treat with a perfectly fudgy center and slightly crisp top. Made with simple ingredients like unsalted butter, sugar, and cocoa powder, it’s a quick and easy dessert that’s sure to impress. Customize it with mix-ins like chocolate chips or caramel for an extra indulgence. Perfect for any occasion, these brownies are the ultimate chocolate dessert!

Ingredients

  • 1/2 cup unsalted butter

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1/2 teaspoon baking powde

Instructions

  • Preheat the Oven: Preheat the oven to 350°F (175°C) and grease and flour an 8-inch square baking pan.

  • Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat.

  • Combine Wet Ingredients: Stir in sugar, eggs, and vanilla extract until well blended.

  • Add Dry Ingredients: Mix in cocoa powder, flour, salt, and baking powder until smooth and uniform.

  • Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  • Cool and Serve: Allow brownies to cool in the pan before slicing into squares.

Notes

  • Variations: Add 1/2 cup of chopped walnuts, chocolate chips, or a caramel swirl for a different twist on the classic recipe.

  • Storage: Store brownies in an airtight container for up to 3 days or refrigerate for up to a week. For longer storage, freeze individually wrapped brownies for up to 3 months.

  • Reheating: Microwave individual brownie squares on high for 10-15 seconds to enjoy them warm.

Find it online: https://thefamilycooking.com/brownies/