Brownies
Brownies are rich, chocolatey dessert bars with a moist, fudgy center and a classic crackly top. Easy to make with pantry staples, they are perfect for parties, lunchboxes, or satisfying a sweet craving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 to 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Melt the butter in a microwave-safe bowl or saucepan and allow it to cool slightly.
- Stir in the granulated sugar and brown sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth and glossy.
- Sift in the flour, cocoa powder, and salt. Gently fold into the wet ingredients until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before slicing.
Notes
- For fudgier brownies, slightly reduce the flour and avoid overbaking.
- Add chopped walnuts or pecans for extra crunch.
- Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
- Warm in the microwave for 10 to 15 seconds for a soft texture.
Nutrition
- Serving Size: 1 square
- Calories: 260 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/brownies-2/
