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Brownie Refrigerator Cake

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This Brownie Refrigerator Cake is a rich, no-bake dessert featuring layers of fudgy brownies, creamy cheesecake filling, chocolate pudding, and fluffy whipped topping. Easy to make and perfect for parties, potlucks, or holidays, this chilled dessert is a guaranteed crowd-pleaser!

Ingredients

For the Brownie Layer:

  • 1 box brownie mix (plus ingredients required on the box)

For the Cream Cheese Layer:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tub (8 oz) whipped topping (Cool Whip), thawed, divided

For the Chocolate Pudding Layer:

  • 2 boxes (3.9 oz each) chocolate instant pudding mix
  • 3 cups cold milk

For Topping:

  • Chocolate shavings or curls for garnish

Instructions

1. Prepare the Brownie Layer:

  1. Preheat oven according to the brownie mix instructions.
  2. Prepare and bake the brownies in a 9×13-inch pan as directed.
  3. Allow the brownies to cool completely before adding layers.

2. Make the Cream Cheese Layer:

  1. In a medium bowl, beat cream cheese and powdered sugar until smooth.
  2. Fold in half of the whipped topping until combined.
  3. Spread evenly over the cooled brownie layer.

3. Prepare the Chocolate Pudding Layer:

  1. In a separate bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes).
  2. Spread evenly over the cream cheese layer.

4. Top and Chill:

  1. 1. Prepare the Brownie Layer:

    1. Preheat oven according to the brownie mix instructions.
    2. Prepare and bake the brownies in a 9×13-inch pan as directed.
    3. Allow the brownies to cool completely before adding layers.

    2. Make the Cream Cheese Layer:

    1. In a medium bowl, beat cream cheese and powdered sugar until smooth.
    2. Fold in half of the whipped topping until combined.
    3. Spread evenly over the cooled brownie layer.

    3. Prepare the Chocolate Pudding Layer:

    1. In a separate bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes).
    2. Spread evenly over the cream cheese layer.

    4. Top and Chill:

    1. Spread the remaining whipped topping over the pudding layer.
    2. Garnish with chocolate shavings or curls.
    3. Cover and refrigerate for at least 4 hours, or overnight, to set

    Spread the remaining whipped topping over the pudding layer.

  2. Garnish with chocolate shavings or curls.
  3. Cover and refrigerate for at least 4 hours, or overnight, to set

Notes

  • Make-Ahead Friendly: This dessert is best chilled overnight for the perfect texture.
  • Substitutions: Swap Cool Whip for homemade whipped cream if desired.
  • Storage: Keep refrigerated for up to 4 days, or freeze for up to 1 month.

Find it online: https://thefamilycooking.com/brownie-refrigerator-cake/