Brownie Pie Recipe
Brownie Pie is a rich and fudgy chocolate dessert with a crisp, crackly top and a soft, gooey center. Baked in a pie dish for easy slicing, this decadent treat is perfect served warm with ice cream or enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chunks or chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or line with parchment paper.
- Melt butter and semi-sweet chocolate chips together in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.
- In a large bowl, whisk granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Stir melted chocolate mixture into the sugar mixture until smooth.
- Add flour, cocoa powder, and salt. Mix gently until just combined.
- Fold in additional chocolate chunks if using.
- Pour batter into prepared pie dish and spread evenly.
- Bake 30–35 minutes until edges are set and center is slightly soft.
- Cool at least 20 minutes before slicing.
Notes
- Do not overbake to maintain a fudgy center.
- A toothpick should come out with moist crumbs, not wet batter.
- Store at room temperature up to 3 days or refrigerate up to 5 days.
- Freeze slices individually for up to 2 months.
- Warm slightly before serving for extra gooey texture.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 32 g
- Sodium: 120 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 85 mg
Find it online: https://thefamilycooking.com/brownie-pie-recipe/
