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Broccoli Orzo Bake

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Broccoli Orzo Bake is a creamy, cheesy casserole made with tender orzo, fresh broccoli, and a rich, flavorful sauce. Baked until golden and bubbly, this comforting dish is perfect for weeknight dinners or as a hearty side.

Ingredients

  • 1 1/2 cups dry orzo
  • 2 cups broccoli florets, chopped
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable or chicken broth
  • 1/2 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried thyme
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a medium baking dish.
  2. Bring a pot of salted water to a boil. Cook orzo for 5–6 minutes until slightly under al dente. Drain and set aside.
  3. In a skillet or the same pot, heat olive oil over medium heat. Sauté onion for 3–4 minutes until softened. Add garlic and cook for 30 seconds.
  4. Add broccoli and sauté for 3–4 minutes until slightly tender and bright green.
  5. Stir in broth, heavy cream, thyme, salt, and black pepper. Simmer for 3–4 minutes.
  6. Add partially cooked orzo and stir to combine.
  7. Remove from heat and stir in 1 cup cheddar and half of the Parmesan cheese.
  8. Transfer mixture to prepared baking dish. Top with remaining cheddar and Parmesan.
  9. Bake uncovered for 20–25 minutes until cheese is melted and lightly golden.
  10. Let rest for 5–10 minutes before serving.

Notes

  • Partially cook the orzo to ensure it finishes tender in the oven.
  • Use vegetable broth for a fully vegetarian dish.
  • Add cooked chicken or mushrooms for variation.
  • If the bake seems dry when reheating, add a splash of broth or milk.
  • Store in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/broccoli-orzo-bake/