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Broccoli Cheese Soup

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Broccoli Cheese Soup is a creamy, comforting classic combining tender broccoli florets with rich melted cheese in a velvety broth, perfect for cozy dinners.

Ingredients

  1. 4 cups broccoli florets
    3 tablespoons butter
    1 small onion, diced
    3 cloves garlic, minced
    1/4 cup all-purpose flour
    3 cups chicken or vegetable broth
    2 cups milk (whole or 2%)
    2 cups shredded sharp cheddar cheese
    Salt and pepper to taste
    Optional: pinch of nutmeg

Instructions

Steam or boil broccoli florets until tender, about 5-7 minutes. Drain and set aside.

  1. In a large pot, melt butter over medium heat. Add onion and garlic; sauté until softened and fragrant, about 5 minutes.
  2. Stir in flour and cook for 1-2 minutes, whisking constantly to make a roux.
  3. Gradually whisk in broth and milk, stirring constantly to avoid lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
  4. Stir in cooked broccoli and shredded cheddar cheese until cheese melts and soup is smooth.
  5. Season with salt, pepper, and nutmeg if using. Serve hot with crusty bread or crackers.

Notes

  1. Add cooked chicken or bacon bits for extra protein.
  2. Use dairy-free milk and cheese alternatives with vegetable broth for a vegan version.
  3. Add carrots or cauliflower for extra nutrition.
  4. Add cayenne pepper or hot sauce for a spicy kick.
  5. Store leftovers in airtight container in fridge up to 3 days; freeze up to 2 months.
  6. Reheat gently on stovetop over low heat, stirring frequently to prevent separation.

Nutrition

Find it online: https://thefamilycooking.com/broccoli-cheese-soup/