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Broccoli Cheese Soup

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Broccoli Cheese Soup is a creamy and comforting classic made with tender broccoli, shredded carrots, and rich melted cheddar cheese in a smooth savory broth. This hearty soup is warm, satisfying, and perfect for cozy meals at home.

Ingredients

  • Butter
  • Olive oil
  • Onion, chopped
  • Garlic, minced
  • Carrots, shredded
  • Broccoli florets, chopped
  • All-purpose flour
  • Chicken broth or vegetable broth
  • Milk
  • Heavy cream
  • Cheddar cheese, shredded
  • Salt
  • Black pepper
  • Paprika (optional)

Instructions

  1. In a large pot, melt the butter with olive oil over medium heat.
  2. Add the chopped onion and cook for about 4–5 minutes until softened.
  3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  4. Add the shredded carrots and chopped broccoli and cook for about 3–4 minutes.
  5. Sprinkle the flour over the vegetables and stir well to create a roux.
  6. Slowly pour in the chicken broth while stirring continuously to prevent lumps.
  7. Add the milk and bring the soup to a gentle simmer.
  8. Cook for about 10–12 minutes until the broccoli becomes tender.
  9. Stir in the heavy cream and shredded cheddar cheese.
  10. Continue stirring until the cheese melts completely and the soup becomes smooth and creamy.
  11. Season with salt, black pepper, and paprika if desired.
  12. Serve hot with bread or crackers.

Notes

  • Blend part of the soup with an immersion blender for a thicker and smoother texture.
  • Half-and-half can be used instead of heavy cream for a lighter version.
  • Add cooked chicken or bacon pieces for extra protein and flavor.
  • Combine cheeses such as mozzarella, gouda, or parmesan with cheddar for deeper flavor.
  • Frozen broccoli can be used if fresh broccoli is unavailable.
  • Store leftovers in the refrigerator for up to 4 days and reheat gently with extra milk or broth if needed.

Nutrition

Find it online: https://thefamilycooking.com/broccoli-cheese-soup-3/