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Broccoli Cheddar Stuffed Chicken

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Broccoli Cheddar Stuffed Chicken is a juicy, flavorful entrée filled with creamy cheddar cheese and finely chopped broccoli, seasoned and baked to perfection. It’s a comforting, low-carb dish ideal for weeknight dinners or meal prep.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh or frozen broccoli, finely chopped
  • 1 cup shredded cheddar cheese
  • 2 oz cream cheese, softened
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 1 tbsp olive oil or melted butter
  • Toothpicks (optional, for securing)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix chopped broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
  3. Slice a pocket into each chicken breast without cutting all the way through.
  4. Stuff the filling into the chicken breasts. Secure with toothpicks if needed.
  5. Rub the chicken with olive oil or butter and season with paprika, salt, and pepper.
  6. Heat a skillet over medium-high heat and sear the chicken for 2–3 minutes per side.
  7. Transfer to a baking dish and bake for 20–25 minutes, or until internal temp reaches 165°F (74°C).
  8. Let rest for 5 minutes before serving.

Notes

  • Thaw and drain frozen broccoli well to avoid excess moisture in the filling.
  • Use toothpicks or kitchen twine to prevent filling from leaking out.
  • Searing enhances flavor but can be skipped if baking directly.
  • Pairs well with rice, mashed potatoes, or a fresh salad.
  • Store leftovers in the fridge for up to 3 days or freeze for 2 months.

Nutrition

Find it online: https://thefamilycooking.com/broccoli-cheddar-stuffed-chicken-2/