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Broccoli Cheddar Chicken Orzo

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This Broccoli Cheddar Chicken Orzo is a creamy, cheesy, and comforting one-pan meal that’s perfect for busy weeknights. Made with tender chicken, fresh broccoli, and orzo pasta in a rich cheddar cheese sauce, this dish is quick, easy, and packed with flavor. Ready in just 30 minutes, it’s a family-friendly dinner you’ll want to make again and again!

Ingredients

Meat:

  • 1 chicken breast, diced

Produce:

  • 2 cups small broccoli florets
  • 3 cloves garlic, minced
  • 1 shallot, finely chopped

Canned Goods:

  • 2 ½ cups chicken broth

Pasta & Grains:

  • 1 cup orzo

Baking & Spices:

  • 1 tablespoon avocado oil
  • ½ teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon salt

Dairy:

  • 2 tablespoons butter
  • 3 ounces cheddar cheese, shredded

Instructions

Cook the Chicken:

  1. Heat avocado oil in a large skillet over medium-high heat.
  2. Add diced chicken, season with salt, black pepper, and Italian seasoning.
  3. Cook for 5-6 minutes until golden brown and fully cooked. Remove from the skillet and set aside.

2. Sauté the Aromatics:

  1. In the same skillet, melt butter over medium heat.
  2. Add shallot and garlic, sauté for 1-2 minutes until fragrant.

3. Cook the Orzo:

  1. Stir in the orzo and toast for 1 minute.
  2. Pour in chicken broth and bring to a simmer.
  3. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and absorbs most of the broth.

4. Add Broccoli & Chicken:

  1. Stir in broccoli florets and return the cooked chicken to the skillet.
  2. Cover and cook for 3-4 minutes until the broccoli is tender.

5. Melt the Cheese & Serve:

  1. Stir in shredded cheddar cheese until melted and creamy.
  2. Remove from heat and serve warm. Enjoy!

Notes

  • For extra creaminess, stir in a splash of heavy cream or cream cheese.
  • Make it spicy by adding red pepper flakes or a dash of hot sauce.
  • Prevent sticking by stirring the orzo occasionally and adding extra broth if needed.

Find it online: https://thefamilycooking.com/broccoli-cheddar-chicken-orzo/