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Brioche Bread

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Brioche bread is a rich, buttery, and slightly sweet French loaf known for its tender crumb and golden crust. Perfect for toast, French toast, sandwiches, or simply enjoyed warm from the oven.

Ingredients

  • 4 cups all-purpose flour or bread flour
  • ¼ cup granulated sugar
  • 1 tsp salt
  • 2¼ tsp active dry yeast
  • ¾ cup warm milk
  • 4 large eggs
  • ½ cup unsalted butter, softened (plus more for greasing)
  • 1 egg + 1 tbsp water (for egg wash)

Instructions

  1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. In the bowl of a stand mixer, combine flour and salt. Add yeast mixture and eggs. Mix until a shaggy dough forms.
  3. Knead the dough with a dough hook for 10 minutes, until smooth and elastic.
  4. Add softened butter one tablespoon at a time, mixing fully between additions.
  5. Knead until the dough is shiny and slightly sticky, about 5 more minutes.
  6. Transfer to a greased bowl, cover, and let rise in a warm place for 1.5 to 2 hours, until doubled in size.
  7. Punch down the dough, cover, and refrigerate for at least 4 hours or overnight.
  8. Shape the chilled dough into a loaf or rolls and place in a greased pan.
  9. Cover and let rise for 1 to 1.5 hours until puffy.
  10. Preheat oven to 375°F (190°C). Brush the top with egg wash.
  11. Bake for 30–35 minutes for a loaf or 15–20 minutes for rolls, until golden brown and cooked through.
  12. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Chilling the dough improves flavor and makes it easier to handle.
  • Use bread flour for more structure; all-purpose for a softer crumb.
  • Cover with foil during baking if the top browns too quickly.
  • Perfect for French toast or gourmet sandwiches.
  • Freeze well—wrap tightly and store up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/brioche-bread/