Breakfast Tostadas
Breakfast tostadas are a crispy, flavorful, and protein-packed way to start your day. Made with crunchy corn tortillas, creamy refried beans, eggs, and fresh toppings, this easy recipe is perfect for busy mornings or a delicious brunch. Customize them with avocado, salsa, or cheese for the ultimate breakfast experience!
- Prep Time: 10min
- Total Time: 20min
- Yield: 4 tostadas
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 corn tortillas
- 4 eggs
- 1 cup refried beans
- 1 tbsp olive oil or butter
- ½ cup cheese (cheddar, cotija, or queso fresco)
- 1 avocado, sliced
- ½ cup salsa (red or green)
- Fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper, to taste
Instructions
- Crisp the Tortillas – Heat a skillet over medium-high heat and add oil. Fry the tortillas until crispy (1-2 minutes per side) or bake at 375°F (190°C) for 8-10 minutes.
- Prepare the Beans – Warm the refried beans in a small saucepan over low heat, stirring occasionally.
- Cook the Eggs – In a skillet, cook eggs to your preference (fried, scrambled, or poached). Season with salt and pepper.
- Assemble the Tostadas – Spread refried beans on each tortilla. Top with an egg, cheese, avocado slices, and salsa.
- Garnish and Serve – Sprinkle with fresh cilantro and serve with lime wedges.
Notes
- For extra spice, add jalapeño slices or hot sauce.
- Store ingredients separately in airtight containers for up to 3 days.
Find it online: https://thefamilycooking.com/breakfast-tostadas/
