Breakfast Pizza
Breakfast Pizza is a hearty and customizable morning favorite featuring a crispy crust topped with eggs, cheese, meats, and veggies. It’s a fun twist on traditional pizza that’s perfect for breakfast, brunch, or any time you crave something comforting and satisfying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 4–6 eggs
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/2 cup cooked bacon, sausage, or ham (chopped)
- 1/2 cup bell peppers, diced
- 1/4 cup onions, diced
- Salt and pepper to taste
- Fresh parsley or chives, for garnish
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a baking sheet or preheated stone and brush with olive oil.
- Sprinkle an even layer of cheese over the dough. Add cooked meats, onions, and peppers.
- Crack eggs directly onto the pizza (or use scrambled eggs). Season with salt and pepper.
- Bake for 10–12 minutes, or until the crust is golden and the eggs are cooked to your liking.
- Remove from the oven, sprinkle with fresh herbs, slice, and serve warm.
Notes
- For a creamier base, use sausage gravy or white sauce instead of olive oil.
- Scrambled eggs make slicing and serving easier than whole eggs.
- To make it vegetarian, skip the meat and add more veggies.
- Prebake the crust for 5 minutes if you prefer a crispier base.
- Reheat leftovers in the oven for the best texture.
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 185mg
Find it online: https://thefamilycooking.com/breakfast-pizza/
