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Breakfast Burritos

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Breakfast Burritos are hearty, customizable, and easy-to-make morning wraps filled with scrambled eggs, crispy hash browns, melted cheese, and savory sausage . Perfect for meal prep, they’re freezer-friendly, portable, and endlessly adaptable for any flavor preference.

Ingredients

  • 6 large eggs
  • 1 cup frozen or fresh diced hash browns
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup cooked breakfast sausage
  • 4 large flour tortillas (10-inch size)
  • 2 tablespoons butter or oil for cooking
  • Salt and black pepper to taste
  • Optional toppings: salsa, sour cream, hot sauce, diced avocado, or green onions

Instructions

  1. Heat a large skillet over medium heat and add butter or oil.
  2. Cook the hash browns until golden and crispy, about 6–8 minutes. Remove and set aside.
  3. In the same skillet, cook the sausage or bacon until browned. Drain any excess grease.
  4. In a bowl, whisk the eggs with salt and pepper.
  5. Pour the eggs into the skillet and scramble until just set.
  6. Add the cooked potatoes, sausage , and shredded cheese to the eggs. Stir to combine and let the cheese melt.
  7. Warm the tortillas in the microwave for 15–20 seconds to make them pliable.
  8. Spoon the egg mixture onto each tortilla, fold in the sides, and roll up tightly into burritos.
  9. Serve immediately, or brown them in a skillet for 1–2 minutes per side for a crispier exterior.

Notes

  • Let the filling cool slightly before rolling to avoid soggy burritos.
  • Customize with your favorite veggies, meats, or cheeses.
  • Wrap and freeze for up to 2 months for quick grab-and-go breakfasts.
  • Reheat in the oven or microwave until hot throughout.
  • For a lighter version, use turkey sausage and whole wheat tortillas.

Nutrition

Find it online: https://thefamilycooking.com/breakfast-burritos/