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Breakfast Burritos

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Hearty and customizable breakfast burritos filled with scrambled eggs, sausage or  cheese, and veggies wrapped in a warm tortilla. Perfect for meal prep, busy mornings, or brunch gatherings.

Ingredients

  • 4–6 large flour tortillas
  • 6 large eggs
  • 8 oz breakfast sausage or 6 slices
  • 1 cup shredded cheddar cheese
  • 1 bell pepper, diced
  • 1 small onion, diced
  • Salt and pepper, to taste
  • 1 tbsp olive oil or butter
  • Salsa, sour cream, or avocado (optional toppings)

Instructions

  1. Heat a skillet over medium heat and cook the sausage or until browned and cooked through. Remove and set aside.
  2. Add olive oil or butter to the same skillet. Sauté diced onions and bell peppers until softened.
  3. Whisk eggs with salt and pepper, then pour into the skillet. Scramble until just set.
  4. Return sausage or bacon to the skillet and mix with the eggs and vegetables.
  5. Warm tortillas in a skillet or microwave until pliable.
  6. Fill each tortilla with the egg mixture and sprinkle with shredded cheese.
  7. Roll burritos tightly by folding in the sides and rolling from the bottom up.
  8. Optional: Lightly toast the burritos in a skillet for a crispy exterior.
  9. Serve warm with salsa, sour cream, or avocado.

Notes

  • Cool filling before wrapping to avoid soggy tortillas.
  • For a vegetarian version, skip meat and add black beans or mushrooms.
  • Freeze individually wrapped burritos for up to 2 months.
  • Reheat in the microwave or oven for a quick breakfast.

Nutrition

Find it online: https://thefamilycooking.com/breakfast-burritos-2/