Print

Bread Machine Hot Cross Buns

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet molasses brown bread rolls are soft, fluffy, and slightly sweet with a rich flavor from molasses and whole wheat flour. These rolls are perfect as a side dish, for sandwiches, or enjoyed warm with butter or jam.

Ingredients

  • 1 cup warm water
  • 2¼ tsp active dry yeast
  • ¼ cup molasses
  • 2 tbsp brown sugar
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 1½ cups whole wheat flour
  • 1½ cups all-purpose flour
  • 1 tbsp unsweetened cocoa powder (optional)
  • Oats for topping (optional)

Instructions

  1. In a large bowl or stand mixer, combine warm water and yeast. Let sit for 5–10 minutes until foamy.
  2. Stir in molasses, brown sugar, softened butter, and salt. Mix until well combined.
  3. Add whole wheat flour, all-purpose flour, and cocoa powder (if using). Mix until a soft dough forms.
  4. Knead the dough for 8–10 minutes by hand or 5–6 minutes with a mixer until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  6. Punch down the dough and divide into 12 equal pieces. Shape into rolls and place on a parchment-lined baking sheet or greased baking dish.
  7. Cover and let rise again for 30–45 minutes, until puffy.
  8. Preheat oven to 375°F (190°C). If desired, brush tops with melted butter and sprinkle with oats.
  9. Bake for 18–22 minutes, or until golden brown and hollow-sounding when tapped.
  10. Let cool slightly before serving.

Notes

  • Use blackstrap molasses for a more robust flavor.
  • Cocoa powder deepens color without making it taste like chocolate.
  • Brushing with butter after baking keeps rolls soft and shiny.
  • Store in an airtight container to retain softness.
  • Reheat gently in oven or microwave before serving.

Nutrition

Find it online: https://thefamilycooking.com/bread-machine-hot-cross-buns/