Brazilian Picadillo
Brazilian Picadillo is a rich and flavorful Latin American dish made with lean beef, sweet raisins, briny olives, and aromatic spices. This easy one-pan recipe is perfect for meal prep and can be served over rice, in tacos, or as a standalone meal. A perfect balance of sweet, savory, and tangy flavors!
- Prep Time: 10min
- Cook Time: 50min
- Total Time: 1hour
- Yield: 6servings
- Category: Dinner, Main Course
- Method: Stovetop Simmering
- Cuisine: Brazilian, Latin American
- Diet: Gluten Free
Ingredients
- 1 tbsp oil
- 2 onions, chopped
- 1 green bell pepper, chopped
- 20g garlic, chopped
- 1 tsp cinnamon
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp salt
- ½ tsp ground cloves
- ½ tsp chili powder
- ½ tsp black pepper
- 800g lean beef mince
- 75g raisins
- 100g green or black olives, sliced
- 800g chopped tomatoes
- 30ml white wine vinegar
Instructions
Sauté the Aromatics:
- Heat oil in a large pan over medium-high heat.
- Add chopped onions and green pepper, frying until softened.
2. Add Spices and Garlic:
- Stir in garlic, cinnamon, smoked paprika, cumin, salt, ground cloves, chili powder, and black pepper.
- Cook for 1 minute to release the flavors.
3. Brown the Beef:
- Add ground beef to the pan, breaking it apart.
- Cook until evenly browned.
4. Combine Remaining Ingredients:
- Stir in raisins, sliced olives, chopped tomatoes, and white wine vinegar.
- Mix well to combine all flavors.
5. Simmer:
- Cover and reduce heat to low.
- Let simmer for 40 minutes, stirring occasionally, until the sauce thickens.
6. Serve:
- Enjoy hot over rice, in tacos, or on its own.
Notes
- For a leaner option, substitute beef with turkey or chicken mince.
- For a vegetarian version, replace meat with lentils or plant-based mince.
- For added texture, mix in diced potatoes or carrots.
- For a spicier dish, increase the chili powder or add fresh chilies.
Find it online: https://thefamilycooking.com/brazilian-picadillo/
