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Braised Beef Short Ribs

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Braised Beef Short Ribs are a rich and comforting dish featuring fall-off-the-bone tender beef slowly cooked in a savory red wine and herb-infused sauce. Perfect for special occasions or hearty family meals.

Ingredients

  • 4–5 lbs bone-in beef short ribs
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup all-purpose flour (for dredging)
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2 cups red wine
  • 2 cups beef broth
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • 1 tbsp balsamic vinegar (optional)

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Pat short ribs dry and season generously with salt and pepper. Dredge lightly in flour and shake off excess.
  3. Heat olive oil in a Dutch oven over medium-high heat. Sear ribs in batches until browned on all sides. Remove and set aside.
  4. Add onion, carrots, and celery to the pot and sauté for 5–7 minutes until softened. Add garlic and cook for 1 minute more.
  5. Stir in tomato paste and cook for 2 minutes. Pour in red wine to deglaze the pan, scraping up browned bits.
  6. Simmer wine for 5–7 minutes. Add beef broth, thyme, rosemary, bay leaves, and balsamic vinegar if using.
  7. Return ribs to the pot, ensuring they’re mostly submerged in liquid. Bring to a simmer.
  8. Cover and transfer the pot to the oven. Braise for 2.5 to 3 hours, or until ribs are fork-tender.
  9. Remove ribs and strain sauce if desired. Simmer sauce on stovetop to thicken and skim excess fat.
  10. Serve ribs hot with sauce spooned over top and your favorite sides.

Notes

  • For best flavor, braise the day before and reheat gently before serving.
  • Straining and reducing the sauce enhances its richness and texture.
  • Pair with starchy sides like mashed potatoes or polenta to soak up the sauce.
  • Use a large Dutch oven or heavy-bottomed pot with a lid for even braising.
  • Bone-in short ribs are recommended for the best flavor and texture.

Nutrition

Find it online: https://thefamilycooking.com/braised-beef-short-ribs/