Boursin Egg Toast
Creamy Boursin egg toast with perfectly cooked eggs on crisp toasted bread, ideal for a rich and satisfying breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Total Time: 10–12 minutes
- Yield: 1–2 servings
- Category: Breakfast/Brunch
- Method: Toasting and Pan-Cooking
- Cuisine: American/European
- Diet: Vegetarian
Ingredients
- 2 slices of bread (sourdough, whole grain, or brioche)
- 2 tablespoons Boursin cheese (garlic and herb recommended)
- 2 eggs
- 1 teaspoon butter or olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Toast the bread slices until golden and crisp.
- Spread a generous layer of Boursin cheese over the warm toast.
- Heat butter or olive oil in a skillet over medium heat.
- Crack the eggs into the skillet and cook to your preferred doneness (fried, over-easy, or scrambled).
- Season the eggs lightly with salt and black pepper.
- Place the cooked eggs on top of the Boursin-covered toast.
- Serve immediately while warm.
Notes
- Add avocado slices, smoked salmon, or crispy bacon for extra flavor.
- Top with fresh herbs, chili flakes, or a drizzle of hot sauce.
- Switch the bread to sourdough, whole grain, or brioche for different textures.
- Best enjoyed fresh; store components separately for up to 1 day if needed.
Nutrition
- Serving Size: 1 slice with egg
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 185 mg
Find it online: https://thefamilycooking.com/boursin-egg-toast/
