Boozy Shamrock Shake Recipe
A grown-up version of the classic Shamrock Shake, combining vanilla ice cream, Irish whiskey, crème de menthe, and mint for a creamy, indulgent treat perfect for St. Patrick’s Day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Cocktail
- Method: Blended
- Cuisine: Irish-American
Ingredients
- 2 cups vanilla ice cream
- 1 oz Irish whiskey (or more, to taste)
- ½ oz crème de menthe
- ½ cup milk (more if needed for desired consistency)
- ¼ tsp mint extract (optional for extra mint flavor)
- Whipped cream (for topping)
- Green sprinkles or maraschino cherry (optional, for garnish)
Instructions
In a blender, combine the vanilla ice cream, Irish whiskey, crème de menthe, milk, and mint extract (if using). Blend until smooth and creamy.
- If the shake is too thick, add more milk, a little at a time, until you reach your desired consistency.
- Pour the shake into a tall glass.
- Top with whipped cream.
- Garnish with green sprinkles or a maraschino cherry for a festive touch.
- Serve immediately and enjoy your boozy, minty treat!
Notes
- For a thicker shake, add more vanilla ice cream or use less milk.
- To make it more festive, add a few drops of green food coloring.
- Can be made non-alcoholic by omitting the whiskey and using extra milk.
- For a different twist, substitute the Irish whiskey with bourbon or rum.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://thefamilycooking.com/boozy-shamrock-shake-recipe/
