Print

Bone Broth Chicken Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bone Broth Chicken Soup is a nourishing, comforting dish made with tender chicken, rich bone broth, and aromatic vegetables. Packed with nutrients and deep flavor, it’s the perfect wholesome meal for cold days, recovery, or anytime you need a cozy, healing bowl of soup.

Ingredients

  • 2 lbs chicken (bone-in thighs, drumsticks, or whole chicken pieces)
  • 8 cups bone broth (chicken or homemade)
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 2 sprigs fresh thyme or 1 tsp dried
  • 2 bay leaves
  • 1 tbsp olive oil or butter
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • 1 tbsp lemon juice (optional, for brightness)

Instructions

  1. Heat olive oil or butter in a large pot over medium heat. Add onions, carrots, and celery. Cook for 5–7 minutes until softened. Add garlic and sauté for 30 seconds until fragrant.
  2. Add chicken, bone broth, thyme, bay leaves, salt, and pepper. Bring to a gentle boil.
  3. Reduce heat to low, cover, and simmer for 45–60 minutes until chicken is cooked and tender. Skim off any foam as needed.
  4. Remove chicken, shred the meat, and discard bones and skin. Return shredded chicken to the pot.
  5. Taste and adjust seasoning with salt, pepper, and lemon juice if desired. Remove bay leaves before serving.
  6. Garnish with fresh parsley and serve warm with crusty bread or rice.

Notes

  • Use high-quality bone broth for the richest flavor and nutrition.
  • To make it heartier, add noodles, rice, or quinoa during the last 10 minutes of cooking.
  • For extra vegetables, stir in kale, spinach, or zucchini near the end.
  • Can be made in a slow cooker (Low 6–8 hours, High 3–4 hours) or Instant Pot (20 minutes high pressure, natural release).
  • Freezes well for up to 3 months—perfect for meal prep.

Nutrition

Find it online: https://thefamilycooking.com/bone-broth-chicken-soup/