Prepare the filling: In a large skillet or pan, heat a tablespoon of oil over medium heat. Add the chopped onion and cook for 5-7 minutes until softened and golden brown. Add the minced garlic and cook for another minute until fragrant. Stir in the ground meat and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat if necessary. Add the curry powder, turmeric, cumin, cinnamon, ginger, and cloves to the meat mixture. Stir to coat the meat and onions evenly with the spices and cook for about 2 minutes to allow the flavors to meld. Add the tomato paste, vinegar, brown sugar, and raisins (or apricots). Stir well to combine. Let the mixture simmer for 5 minutes to allow the flavors to combine. Taste and season with salt and pepper as needed. Stir in the fresh parsley and set aside.

1. Prepare the topping: In a bowl, whisk together the eggs, milk, and a pinch of salt. You can also add a little bit of cream for a richer topping if you prefer.
2. Assemble the Bobotie: Preheat your oven to 350°F (175°C). Grease a baking dish (about 9×9 inches or equivalent) with a bit of oil or butter. Spoon the spiced meat mixture into the prepared baking dish, spreading it out evenly. Pour the egg and milk mixture over the top of the meat, making sure it covers the filling completely. If you’d like, you can lightly score the top of the custard with a fork for decoration. Optional: Place the bay leaves on top for garnish.
3. Bake: Place the assembled Bobotie in the oven and bake for 30-40 minutes, or until the top is golden brown and the custard has set. The custard should be firm but slightly creamy.
4. Serve: Once baked, remove the Bobotie from the oven and let it rest for a few minutes before slicing. Serve hot, alongside yellow rice and chutney for an authentic South African meal.