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Boat Dip (Rotel Ranch Dip)

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This Boat Dip (Rotel Ranch Dip) is a creamy, zesty appetizer made with sour cream, ranch seasoning, taco seasoning, and Rotel tomatoes. Quick to prepare and packed with bold flavors, it’s the perfect dip for chips, crackers, or veggies. Ideal for game days, parties, or casual snacking, this no-cook dip is a guaranteed crowd-pleaser!

Ingredients

  • 16 ounces sour cream
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 packet (1 ounce) taco seasoning mix
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
  • 8 ounces shredded cheddar cheese
  • Optional Add-ins:
    • Juice and zest of 1 lime
    • 1 cup black beans, rinsed and drained
    • Chopped cilantro for garnish

Instructions

Mix the Base Ingredients:

  • In a medium bowl, combine the sour cream, ranch seasoning, and taco seasoning. Stir until well mixed.

2. Add the Mix-Ins:

  • Fold in the drained Rotel tomatoes and shredded cheddar cheese.
  • If using, add lime zest and juice, black beans, and chopped cilantro. Stir until evenly combined.

3. Chill the Dip:

  • Cover and refrigerate for at least 1 hour to let the flavors meld.

4. Serve and Enjoy:

  • Transfer to a serving bowl and garnish with extra cilantro if desired.
  • Serve chilled with tortilla chips, crackers, or fresh veggies.

Notes

  • Make-Ahead Tip: This dip tastes even better after a few hours in the fridge. You can prepare it up to a day in advance.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: This dip is best served cold, but if needed, stir well before serving after refrigeration.
  • Healthier Option: Use low-fat sour cream and reduced-fat cheese. Pair with fresh veggies instead of chips.
  • Customization: Try different cheeses like pepper jack or a Mexican blend for a unique twist!

Find it online: https://thefamilycooking.com/boat-dip-rotel-ranch-dip/