Blueberry Ricotta Toast
Blueberry Ricotta Toast is a quick, nutritious, and delicious breakfast or snack featuring creamy ricotta, sweet blueberries, and honey on crispy toast. Perfect for busy mornings or brunch, this easy recipe is packed with protein, fiber, and antioxidants.
- Prep Time: 5min
- Cook Time: 5min
- Total Time: 10min
- Yield: 2servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 slices of bread (sourdough, whole grain, or baguette)
- ½ cup ricotta cheese
- ½ cup fresh blueberries
- 1 tbsp honey or maple syrup
- ½ tsp lemon zest (optional)
- 2 tbsp chopped nuts (almonds, walnuts, or pistachios)
- Fresh mint leaves (optional, for garnish)
Instructions
- Toast the bread until golden brown and crispy.
- Spread a generous layer of ricotta cheese on each slice.
- Evenly distribute fresh blueberries over the ricotta.
- Drizzle honey or maple syrup on top.
- Sprinkle with lemon zest and chopped nuts.
- Garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy!
Notes
- Berry Mix: Use a variety of berries like strawberries, raspberries, or blackberries.
- Savory Twist: Add sea salt, black pepper, and olive oil instead of honey.
- Nut Butter: Spread almond or peanut butter before adding ricotta.
- Spiced Flavor: Sprinkle cinnamon or nutmeg for warmth.
- Citrus Boost: Add fresh lemon or orange juice for extra brightness
Find it online: https://thefamilycooking.com/blueberry-ricotta-toast/
