Blueberry Fluffy Cottage Cheese Cloud Bread
Looking for a light, fluffy, and healthy bread alternative? Try this Blueberry Fluffy Cottage Cheese Cloud Bread! Made with a handful of simple ingredients like cottage cheese, eggs, and blueberries, this bread is low-carb, high in protein, and perfect for breakfast or a snack. Its fluffy texture and blueberry burst offer a delicious, nutritious twist on traditional bread. Ideal for gluten-free, keto, or low-carb diets, this easy-to-make cloud bread will quickly become your go-to guilt-free bread replacement.
- Prep Time: 10min
- Cook Time: 20-25min
- Total Time: 30-35min
- Yield: 6servings
- Category: Bread, Low-Carb, Keto, Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk the egg whites with the cream of tartar until stiff peaks form.
- In another bowl, combine the egg yolks, cottage cheese, salt, cornstarch (if using), and honey or sweetener. Mix until smooth and well combined.
- Gently fold the egg whites into the cottage cheese mixture, ensuring not to deflate the air in the whites.
- Drop spoonfuls of the batter onto the prepared baking sheet, forming small mounds.
- Bake for 20-25 minutes or until the cloud bread is golden brown and set in the center.
- Remove from the oven and let cool on a wire rack.
Notes
- Blueberry Variation: Add fresh or frozen blueberries before baking for an extra burst of flavor.
- Savory Twist: For a savory version, try adding herbs like rosemary or thyme to the batter.
- Cheese Swap: You can replace cottage cheese with ricotta or cream cheese for different textures and flavors.
