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Blueberry Almond Quinoa Bowl

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Start your morning right with this wholesome Blueberry Almond Quinoa Bowl—a nourishing, protein-packed breakfast featuring antioxidant-rich blueberries, crunchy almonds, and fluffy quinoa. This gluten-free bowl is naturally sweetened, easy to customize, and perfect for a healthy start to your day. Ideal for meal prep and adaptable for various dietary needs.

Ingredients

  • 1 cup cooked quinoa

  • 1/2 cup fresh or frozen blueberries

  • 1/4 cup sliced almonds

  • 1 tablespoon honey (optional)

  • 1/2 teaspoon vanilla extract

  • 1/2 cup almond milk (or any milk of choice)

Pinch of cinnamon (optional)

Instructions

  1. Cook quinoa according to package directions (typically simmer in 2 parts water for 15 minutes, then fluff and cool).

  2. In a bowl, combine cooked quinoa, almond milk, and vanilla extract. Stir gently.

  3. Add blueberries (no need to thaw if frozen).

  4. Top with sliced almonds and drizzle with honey, if desired. Sprinkle with cinnamon.

  5. Stir to combine and enjoy immediately.

Notes

  • Use sunflower seeds for a nut-free option.

  • Swap blueberries with any berries or chopped fruits.

  • Maple syrup or agave can replace honey for a vegan option.

  • Add chia seeds, flaxseeds, or coconut flakes for extra texture.

  • Tastes great warm or chilled—perfect for meal prep!

Find it online: https://thefamilycooking.com/blueberry-almond-quinoa-bowl/