Blue Raspberry Lemonade
Blue Raspberry Lemonade is the perfect refreshing drink for summer gatherings, featuring a vibrant blue hue and a sweet-tangy taste. This easy-to-make lemonade combines fresh lemon juice, blue raspberry syrup, and a touch of sweetness, making it a crowd-pleaser at parties, BBQs, and festive occasions.
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40min
- Yield: 6-8servings
- Category: Drinks
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh lemon juice (from about 6-8 lemons)
- 1 cup sugar
- 5 cups water (divided)
- ½ cup blue raspberry syrup
- Blue food coloring (optional)
- Fresh raspberries (for garnish)
- Lemon slices (for garnish)
Instructions
- Make the simple syrup: In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar dissolves. Let it cool.
- Mix the lemonade: In a large pitcher, combine the fresh lemon juice, cooled simple syrup, blue raspberry syrup, and 4 cups of cold water. Stir well.
- Adjust the color: Add blue food coloring if desired, starting with a small amount until the preferred shade is achieved.
- Taste and adjust: Add more sugar or water if needed for sweetness and balance.
- Chill: Refrigerate for at least 30 minutes.
- Serve: Pour over ice and garnish with fresh raspberries and lemon slices.
Notes
- Use sparkling water instead of still water for a fizzy version.
- Substitute sugar with stevia or monk fruit for a lower-sugar option.
- Store leftovers in a covered pitcher in the fridge for up to a week.
- Turn it into a cocktail by adding rum, or gin
Find it online: https://thefamilycooking.com/blue-raspberry-lemonade/
