BLT with Pesto Aioli
An elevated BLT sandwich with crispy bacon, juicy tomatoes, and fresh lettuce, topped with a creamy pesto aioli that adds a gourmet twist to this classic dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Ingredients
Fresh lettuce (like romaine or butter lettuce)
Ripe tomatoes, sliced
2 slices hearty bread (such as sourdough, whole grain, or ciabatta)
2 tablespoons mayonnaise
2 tablespoons basil pesto
Olive oil or butter (for toasting bread)
Salt and pepper to taste
Instructions
- Cook the in a skillet over medium heat until crispy. Drain on paper towels.
- In a small bowl, mix mayonnaise with basil pesto to create the aioli.
- Toast the bread slices lightly in a skillet with olive oil or butter until golden brown.
- Spread a generous amount of pesto aioli on one or both sides of the toasted bread.
- Layer the bacon, sliced tomatoes, and lettuce on the bread.
- Season with salt and pepper if desired, then top with the second slice of bread.
- Slice in half and serve immediately.
Notes
- Add sliced avocado for a creamy, nutrient-packed addition.
- Substitute tempeh bacon for a lighter or vegetarian version.
- Use arugula or spinach for a peppery twist instead of lettuce.
- Try using artisan bread like focaccia or brioche for added richness.
- Top with mozzarella or provolone cheese for a melty touch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 6g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 30mg
Find it online: https://thefamilycooking.com/blt-with-pesto-aioli/
