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Blackstone Griddle Flank Steak

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Blackstone griddle flank steak is a quick, flavorful way to cook a lean, juicy cut of beef. Seared at high heat on a flat-top griddle, it’s tender, bold, and perfect for slicing and serving in a variety of dishes.

Ingredients

  • 1–1.5 lb flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 tablespoon Worcestershire sauce (optional, for marinating)
  • Fresh parsley or chimichurri, for garnish (optional)

Instructions

  1. Pat the flank steak dry with paper towels. Rub with olive oil and season with salt, pepper, garlic powder, onion powder, and paprika. Let rest at room temperature for 20–30 minutes.
  2. Preheat your Blackstone griddle to high heat for 10–15 minutes until very hot.
  3. Place the steak on the griddle and sear for 3–4 minutes per side, or until your desired doneness is reached (130°F for medium-rare).
  4. Remove from heat and let rest for 5–10 minutes.
  5. Slice thinly against the grain. Garnish with parsley or chimichurri if desired. Serve hot.

Notes

  • Always slice flank steak against the grain for maximum tenderness.
  • Don’t skip the resting time—it helps lock in juices.
  • Use a meat thermometer for accurate doneness.
  • Pair with grilled vegetables or serve in tacos, wraps, or salads.

Nutrition

Find it online: https://thefamilycooking.com/blackstone-griddle-flank-steak/