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Blackened Stove Top Shrimp

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Blackened Stove Top Shrimp is a quick and bold seafood dish made with smoky, spicy seasoning and seared in a hot skillet. Juicy on the inside with a flavorful crust, it’s perfect for tacos, salads, bowls, or a fast weeknight meal.

Ingredients

  1. 1 lb large shrimp, peeled and deveined (tails on or off)
  2. 1 tbsp olive oil (plus more for cooking)
  3. 1 tsp smoked paprika
  4. 1/2 tsp garlic powder
  5. 1/2 tsp onion powder
  6. 1/2 tsp dried thyme
  7. 1/2 tsp dried oregano
  8. 1/4 tsp cayenne pepper (adjust to taste)
  9. 1/4 tsp black pepper
  10. 1/2 tsp salt
  11. Lemon wedges (for serving)
  12. Optional: chopped parsley or cilantro for garnish

Instructions

Pat shrimp dry with paper towels to remove moisture.

  1. In a bowl, toss shrimp with olive oil, paprika, garlic powder, onion powder, thyme, oregano, cayenne, black pepper, and salt until well coated.
  2. Heat a large cast iron or heavy skillet over medium-high heat until very hot.
  3. Add a small amount of olive oil to coat the pan.
  4. Place shrimp in a single layer (work in batches if necessary). Cook for 1–2 minutes per side, or until shrimp are opaque and have a slight char.
  5. Remove from heat and squeeze fresh lemon juice over the shrimp.
  6. Garnish with chopped parsley or cilantro if desired. Serve immediately.

Notes

  1. Cast iron pans are ideal for achieving a true blackened crust.
  2. Adjust cayenne pepper to control the heat level.
  3. Serve in tacos, over salads, rice, or with roasted veggies.
  4. No need to marinate—this recipe is ready in minutes.
  5. Leftovers are great cold or gently reheated.

Nutrition

Find it online: https://thefamilycooking.com/blackened-stove-top-shrimp/