Blackberry Honeydew Salad with Basil
Blackberry Honeydew Salad with Basil is a refreshing fruit salad combining juicy honeydew melon, tart blackberries, and fresh basil, all brightened with a squeeze of lime and optional honey. It’s light, vibrant, and perfect for summer meals or brunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus optional 15 minutes chilling)
- Yield: 4–6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 cups honeydew melon, cubed or balled
- 1 1/2 cups fresh blackberries
- 1–2 tbsp honey or agave syrup (optional)
- 1 tbsp fresh lime juice
- 2 tbsp fresh basil leaves, thinly sliced
- Pinch of salt
Instructions
In a large bowl, combine the honeydew melon and blackberries.
- Drizzle with honey or agave (if using) and fresh lime juice.
- Gently toss to coat the fruit evenly without crushing the blackberries.
- Sprinkle with sliced basil and a pinch of salt.
- Chill in the refrigerator for 15–20 minutes before serving for best flavor.
Notes
- Add blueberries, strawberries, or watermelon for variety and extra color.
- Mint can be used instead of basil for a more classic fruit salad flavor.
- Top with crumbled feta or goat cheese for a savory twist.
- Best served fresh—add basil just before serving to keep it vibrant.
- Can be turned into a dessert with vanilla yogurt or a scoop of sorbet.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 16g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
