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Blackberry and Coconut Macaroon Tart

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Blackberry and Coconut Macaroon Tart is a naturally gluten-free dessert featuring a chewy, golden coconut crust and a juicy blackberry filling. It’s vibrant, flavorful, and perfect for spring and summer gatherings.

Ingredients

  • 3 cups shredded sweetened coconut
  • 2 egg whites
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • 3 cups fresh or frozen blackberries
  • 1/3 cup granulated sugar (for filling)
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1/2 tsp vanilla or almond extract (optional)
  • Optional toppings: toasted coconut flakes, whipped cream, fresh blackberries, mint leaves

Instructions

  1. Preheat oven to 325°F (165°C) and grease a 9-inch tart pan with a removable bottom.
  2. In a bowl, combine shredded coconut, egg whites, 1/3 cup sugar, vanilla extract, and a pinch of salt. Mix until sticky and well combined.
  3. Press the coconut mixture evenly into the bottom and sides of the tart pan using your hands or a flat measuring cup.
  4. Bake the crust for 20–25 minutes or until golden brown. Let cool while making the filling.
  5. In a saucepan, combine blackberries, 1/3 cup sugar, lemon juice, and cornstarch. Cook over medium heat for 6–8 minutes until thickened and berries break down. Stir in optional vanilla or almond extract.
  6. Pour the warm blackberry filling into the cooled crust and spread evenly.
  7. Let the tart cool to room temperature or refrigerate for at least 1 hour for a firmer texture.
  8. Garnish with optional toppings and serve chilled or at room temperature.

Notes

  • Use a tart pan with a removable bottom for easy serving and clean edges.
  • Chilling the tart helps it slice more cleanly and enhances flavor.
  • Frozen blackberries can be used—drain excess liquid and increase cornstarch slightly.
  • Unsweetened coconut may be used, but adjust sugar to taste.
  • The crust should be golden and set before adding the filling.

Nutrition

Find it online: https://thefamilycooking.com/blackberry-and-coconut-macaroon-tart/