Black Truffle Aioli Recipe
Black Truffle Aioli is a rich and creamy sauce infused with the deep, earthy aroma of black truffle. Smooth and velvety with a subtle garlicky kick, it elevates everything from fries to grilled meats and roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Condiment
- Method: No Cook
- Cuisine: French
- Diet: Low Lactose
Ingredients
- 1 cup (240 g) mayonnaise
- 1 tablespoon fresh black truffle, finely grated or minced
- 1 teaspoon truffle oil (optional)
- 1 small garlic clove, finely minced or grated
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a medium bowl, add the mayonnaise.
- Stir in the finely grated or minced black truffle.
- Add the minced garlic and fresh lemon juice.
- If using, drizzle in the truffle oil to enhance the aroma.
- Season with salt and freshly ground black pepper.
- Mix thoroughly until smooth and well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
- For roasted garlic flavor, substitute raw garlic with roasted garlic.
- Add a pinch of cayenne pepper or chili paste for gentle heat.
- Use plant-based mayonnaise for a dairy-free and egg-free version.
- Store in an airtight container in the refrigerator for up to 4 days.
- Freezing is not recommended as the texture may separate.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 160 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/black-truffle-aioli-recipe/
