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Black Pepper Chicken

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Black Pepper Chicken is a savory, spicy stir-fry dish featuring tender chicken pieces cooked with bold black pepper, garlic, and soy sauce. This flavorful and quick-to-make meal is perfect for weeknight dinners and pairs well with steamed rice or noodles.

Ingredients

  1. 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
    2 tablespoons vegetable oil
    1 large onion, sliced
    4 cloves garlic, minced
    1 tablespoon freshly ground black pepper (adjust to taste)
    3 tablespoons soy sauce or tamari
    1 tablespoon oyster sauce (optional)
    1 teaspoon sugar or honey
    1/2 cup chicken broth or water
    2 green onions, chopped (for garnish)

Instructions

Heat oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and nearly cooked through, about 5-7 minutes. Remove chicken and set aside.

  1. In the same skillet, add onion and garlic; sauté until fragrant and slightly softened, about 2-3 minutes.
  2. Return chicken to the skillet. Add black pepper, soy sauce, oyster sauce (if using), sugar, and chicken broth. Stir well to combine.
  3. Cook for another 3-5 minutes, allowing the sauce to thicken and coat the chicken evenly.
  4. Garnish with chopped green onions before serving.

Notes

  1. Add bell peppers, mushrooms, or snap peas for extra veggies.
  2. Use ground black pepper for a milder flavor or crushed peppercorns for more texture.
  3. Serve over steamed rice, noodles, or cauliflower rice.
  4. Add chili flakes or fresh chili for extra heat.
  5. Use tamari or coconut aminos for gluten-free options.
  6. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  7. Reheat gently in a skillet or microwave, adding a splash of broth if needed.

Nutrition

Find it online: https://thefamilycooking.com/black-pepper-chicken/