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Black Pepper Chicken with Mushrooms

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Black Pepper Chicken with Mushrooms is a quick stir-fry featuring juicy chicken, earthy mushrooms, and a bold black pepper sauce. Ready in 30 minutes, it’s a comforting, restaurant-style meal perfect with rice or noodles.

Ingredients

  1. 1 lb boneless, skinless chicken thighs or breasts, thinly sliced
  2. 8 oz mushrooms (button, cremini, or shiitake), sliced
  3. 3 garlic cloves, minced
  4. 1 tsp fresh ginger, grated
  5. 2 tsp freshly ground black pepper
  6. 2 tbsp soy sauce (for marinade)
  7. 1 tbsp cornstarch (for marinade)
  8. 2 tbsp soy sauce
  9. 1 tbsp oyster sauce
  10. 1 tsp dark soy sauce (optional)
  11. 1/3 cup chicken broth or water
  12. 1 tsp brown sugar
  13. 1 tsp sesame oil (optional)
  14. 2 tbsp vegetable oil (for cooking)
  15. 2 green onions, sliced (for garnish)

Instructions

In a bowl, mix sliced chicken with 2 tbsp soy sauce, 1 tsp black pepper, and cornstarch. Marinate for 10–15 minutes.

  1. In a small bowl, whisk together 2 tbsp soy sauce, oyster sauce, dark soy sauce (if using), broth or water, brown sugar, and 1 tsp black pepper. Set aside.
  2. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until golden and nearly cooked through. Remove and set aside.
  3. Add another tbsp of oil to the pan and sauté mushrooms until browned and tender.
  4. Add garlic and ginger, cooking 1–2 minutes until fragrant.
  5. Return chicken to the pan and pour in the prepared sauce. Stir and simmer 2–3 minutes until sauce thickens and coats evenly.
  6. Drizzle with sesame oil if desired and garnish with green onions. Serve hot with rice or noodles.

Notes

  1. Use chicken thighs for juicier results; breasts work if cooked quickly.
  2. Freshly ground black pepper is key for bold flavor.
  3. Add broccoli, bell peppers, or snap peas for extra veggies.
  4. To make spicier, add chili flakes or chili oil.
  5. Reheat with a splash of broth if sauce thickens too much.

Nutrition

Find it online: https://thefamilycooking.com/black-pepper-chicken-with-mushrooms/