Print

Black Bean Mango Salsa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Black Bean Mango Salsa combines the sweetness of ripe mango with earthy black beans, zesty lime, and crunchy vegetables, making it a refreshing and flavorful addition to any dish.

Ingredients

  1. 1 can (15 oz) black beans, drained and rinsed
    1 ripe mango, peeled and diced
    1/2 red bell pepper, diced
    1/4 cup red onion, finely diced
    1/4 cup fresh cilantro, chopped
    1–2 tbsp lime juice
    1/2 tsp cumin
    1/4 tsp salt
    1/4 tsp black pepper
    1 small jalapeño, finely diced (optional)

Instructions

In a large bowl, combine the black beans, mango, red bell pepper, red onion, and cilantro.

  1. In a separate small bowl, whisk together the lime juice, cumin, salt, and black pepper.
  2. Pour the dressing over the bean mixture and toss gently to combine.
  3. If desired, add the diced jalapeño for a spicy kick and toss again.
  4. Taste and adjust seasoning as needed, adding more salt, lime juice, or cumin to your preference.
  5. Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.

Notes

  • For a spicier salsa, add more jalapeños or a dash of hot sauce.
  • Incorporate diced avocado for added creaminess.
  • For extra crunch and freshness, add some diced cucumber.
  • If you like it sweeter, add a teaspoon of honey or agave syrup.

Nutrition

Find it online: https://thefamilycooking.com/black-bean-mango-salsa-2/